A few years ago, I was lucky enough to spend a day in the kitchen with Chef Alan Brown (Senior Chef Lecturer at Auckland University of Technology) and he taught me some wonderful healthy (and amazingly tasty) recipes. This one is great for the kids, adults, parties, lunch or dinner! Give it a try this week!
(P.S. For those of you who didn't know me back then - my hairstyle wasn't a fashion choice... I shaved my head to raise funds for the Leukemia Foundation)
350g Greek Yogurt (thick)
Zest & juice of 2 limes
Bunch of fresh coriander leaves
Salt & pepper
8 x bamboo sticks of venison/chicken breast
Step 1: Blend all of the ingredients together (except for the chicken of course)
Step 2: Grill the chicken or venison skewers
Step 3: Serve & Eat
What Our Clients Are Saying
"I trust Tammy implicitly. She has changed the way I see myself, look at others and the way I fit in this world. I've seen tangible results quickly. I have always been a very sceptical person by nature so I was pleasantly surprised by how quickly positive things progressed for me after my time with Tammy. I recommend Tammy completely"