Banana lime yoghurt dressing w grilled venison/chicken

A few years ago, I was lucky enough to spend a day in the kitchen with Chef Alan Brown (Senior Chef Lecturer at Auckland University of Technology) and he taught me some wonderful healthy (and amazingly tasty) recipes.  This one is great for the kids, adults, parties, lunch or dinner!  Give it a try this week!

(P.S. For those of you who didn't know me back then - my hairstyle wasn't a fashion choice... I shaved my head to raise funds for the Leukemia Foundation)

Ingredients:
1 Banana
350g Greek Yogurt (thick)
Zest & juice of 2 limes
Bunch of fresh coriander leaves
Salt & pepper

8 x bamboo sticks of venison/chicken breast 

Step 1: Blend all of the ingredients together (except for the chicken of course)

Step 2: Grill the chicken or venison skewers

Step 3: Serve & Eat

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